Antipasti (Appetizers)
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Cocktail Di Gamberi (Shrimp Cocktail) |
Pepperoncini Piccante e Dolce (Sautéed Hot and Sweet Peppers in a Tomato Sauce) |
Vongole Oreganata (Baked Clams) |
Fritto Misto
(Fried Assortment, Calamari, Sliced Zucchini & Shrimp) |
Spiedini Alla Romana
(Mozzarella with Sliced Bread Coated in Egg Batter
— Crispy Fried, Served with a Light Anchovy Sauce) |
Involtini Di Melenzane
(Eggplant Rollatini Stuffed with Ricotta & Mozzarella) |
Funghi Portobello Alla Osteria
(Grilled Portobello Mushroom, Roasted Pepper, Smoked Mozzarella in a Light Balsamic Sauce) |
Stuffed Jalapeno Poppers
(Assorted Stuffed Jalapeno Peppers) |
Buffalo Wings
(Chicken Wings Tossed in Our Secret Spicy Sauce) |
Chicken in the Basket
(Deep Fried Honey Dipped Chicken Parts) |
Grilled Sausage Sandwich
(Smothered with Sautéed Peppers and Onions
on an Italian Roll) |
Fish Sandwich
(Fillet of Flounder, Breaded and Deep Fried,
Served on a Hard Roll) |
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Zuppe (Soups) & Insalate (Salads)
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Broccoli Di Rape & Salsiccia
(Sausage & Rape)
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Rugola, Indiva & Radicchio
(Tricolor Salad — Arugula, Endive & Radicchio)
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Pasta & Fagioli
(Macaroni & Bean Soup)
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Insalata Mista
(Garden Salad)
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Insalate con Pollo all Griglia
(Grilled Chicken Salad)
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Cesare
(Caesar Salad)
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Pasta
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Fusilli Pink Sauce
(Vodka & Cream Sauce)
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Spaghetti alla Vongole
(Spaghetti with Clams in a Red, White
or Marechiara Sauce)
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Penne Matriciana
(Penne, Bacon, Onion & Tomatoes)
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Rigatoni alla Pasquale
(Rigatoni Shaped Macaroni, Imported Porcini Mushroom in a Light Cream Sauce)
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Entrees
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Costate Di Maiale
(Pork Chop, Vinegar & Pepper in a Sherry Wine Sauce)
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Spezzato di Pollo all Scarpariello
(Chicken Sautéed in Olive Oil, Parsley,
Garlic & Sausage)
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Bistecca di Manzo alla Domenica
(Grilled Sirloin Steak)
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Bistecca alla Fiorentina
(Porter House, Sautéed with Hot Cherry Peppers)
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Vitello alla Romana
(Veal with Sherry, Sage & Prosciutto)
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Gamberi al Vino Bianco
(Shrimp Sautéed in White Wine)
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Filetto di Sogliola alla Griglia
(Broiled Filet of Sole)
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Fillet Mignon
(Grilled the Traditional Way & Wrapped in Bacon)
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Grilled Pork Chop Giambotta
(Double Cut Pork Chop Seasoned and Grilled. Served with Sausage, Peppers, Onions, Mushrooms &
Potatoes in a Brown Sauce)
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Grilled Chicken Breasts
(Marinated Chicken Breasts Grilled &
Served over Spinach)
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Pizza
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Margherita
(Fresh Tomato Sauce, Mozzarella & Basil)
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Capricciosa
(Prosciutto, Artichoke & Olives)
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Bruschetta
(Fresh Chopped Tomato, Red Onion, Basil & Garlic)
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Quattro Formaggi
(Four Cheese — Mozzarella, Ricotta,
Fontina & Provolone)
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